date:May 22, 2014
d and sustainability, with salmon for sushi reinforces SSC's market position.
SSC is a re-energized company, open for business, establishing new markets and moving forward with quality fish, at the right size and delivered on time, Anderson said. Having made positive moves towards balancing production cycles through organic changes and new consents, we have shifted our focus. Through an intense process of market and client engagement we are building our customer relationships on solid principle