date:May 26, 2014
Ingredients
2kg Pork Belly, boned and scored at the butcher
1 teaspoon Mustard Seeds
1/2 teaspoon coriander seeds
1/2 teaspoon cumin seeds
1/4 teaspoon chilli powder (optional)
1/4 cup brown sugar
3 teaspoons salt
1 teaspoon tumeric powder
1.125L Ginger beer
6 Cloves Garlic, skin on, just smashed to open cloves
3cm Ginger, skin on, roughly chopped
1 Brown onion, skin on, quartered
1/4 cup Olive Oil
Method
1. Preheat oven to 220 degrees. Measure out all the spices ready for roasting.
2.