date:May 26, 2014
oft. Add the garlic and silverbeet, and cook, stirring, for 3 minutes or until the silverbeet just wilts.
4. Add the pumpkin and silverbeet mixture to the pasta. Season with pepper. Toss until well combined, adding enough of the reserved cooking liquid to moisten the pasta mixture. Divide among serving bowls. Sprinkle with the feta to serve.