date:May 26, 2014
es called bass in China) remained steady while an expansion in eel and turbot farming in southern China was also blamed for prices for whats categorized as low-to-medium grade fresh-chilled fish slipping by 2.3 percent on average.
Shanghai wholesale markets handled 300 tons a day of freshwater product, and 750 tons of seafood was brought into the city from outside the greater city limits.
Food prices have been easing in China. There have been broader indications meanwhile that prices are softe