date:May 27, 2014
Ingredients
1 tablespoon olive oil
1 medium brown onion, finely chopped
200g sliced leg ham, chopped
2 medium zucchini, finely diced
1 medium red capsicum, finely diced
200g button mushrooms, sliced
500g jar tomato and basil pasta sauce
3 fresh lasagne sheets, cut into quarters crossways
200g fresh reduced-fat ricotta, crumbled
1/2 cup reduced-fat grated tasty cheese
Small fresh basil leaves and crusty bread, to serve
Method
1. Heat half the oil in a 20cm (base), heavy-based frying pan o