date:May 27, 2014
ect up to 60 percent of the total harvest.
The problem motivated a group of scientists from the IBT- UNAM to develop research that focused on inhibiting the anthracnose. According to Dr. Enrique Galindo Fentanes, it is common for mango producers to attack the anthracnose with some chemically synthesized fungicides. However, these products might decrease the fruits' potential export because of each country's health standards.
The IBT- UNAM scientists were given the task of detecting and isolati