date:May 11, 2012
more environmentally desirable practices for existing cocoa farms are required to address the looming supply crisis,said Blommer.
Blommers statement comes soon after academic David Guest from the Faculty of Agriculture and Environment at the University of Sydney warned that chocolate manufacturers would face a serious cocoa supply shortage unless they worked to improve the livelihoods of cocoa farmers.
Training can increase yields 30%
Blommer plans to invest $45m in its Sustainable Origins p