date:Jul 21, 2012
Quail International processes and distributes quail meat from its Greensboro, Georgia facility and the firms website said the facility controls all aspects of the process, from egg production to the final packed product.
It adds: HACCP guidelines, are followed throughout all processes of our quail production, as required by the United States Department of Agriculture.
Based on complaint
The inspection was initiated in January this year based on a complaint and fines totalled $92,115.
Citat