date:May 30, 2014
serve evenly among the ramekins.
2. Use an electric beater to beat the butter, sugar and vanilla in a small bowl for 8 minutes or until pale and creamy. Add the egg and beat until well combined.
3. Transfer the mixture to a large bowl. Add the self-raising flour and half the milk. Use a wooden spoon to stir until well combined. Add the plain flour and remaining milk, and stir until well combined. Divide the mixture evenly among the prepared ramekins. Smooth the surface. Cut four 15cm squares o