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French sheep meat production still falling
date:May 30, 2014
de with France valued at just over 90m.

EBLEX suggests that the fall in French production comes as a result of fewer lambs being carried over into 2014 and the later Easter meaning the likelihood of more animals being held onto to be slaughtered in April.

However, it also says that it is part of a longer term trend where French sheep meat production has been falling and continues to decline as the French sheep flock drops.

EBLEX state looking at the supply for the rest of year, there might be

12/25 06:30