date:Jun 03, 2014
nd water in a large heatproof microwave-safe bowl. Cover with plastic wrap. Cook in microwave on High/800watts/100% for 8 minutes or until just tender. Drain.
2. Meanwhile, heat the oil in a non-stick frying pan over medium-high heat. Cook half the chicken, stirring, for 4-5 minutes or until light golden and almost cooked through. Transfer to a heatproof bowl. Repeat with the remaining chicken.
3. Add chorizo to pan and cook, turning occasionally, for 3-4 minutes or until light golden. Add lee