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White wine braised lamb with barley
date:Jun 03, 2014
ll for 4 hours or overnight. This hardens the surface fat so its easy to remove.

5. Use a spoon to remove and discard the fat. Melt the braising liquid in a large saucepan over high heat. Bring to the boil.

6. Reduce heat to medium. Add lamb mixture and barley. Cook, stirring occasionally, for 20 minutes or until barley is tender. Top with parsley.

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