date:Jun 04, 2014
aking bread from fresh dough each day in our cafes. That commitment led to others like our early decision to remove artificial trans fats, post calories on menu boards and invest in serving chicken raised without antibiotics. As we continue to make conscious choices about the food we source and serve, we realized its also important to share what weve accomplished and where were going.
Panera plans to share what its doing through its food policy. Posted in full form at www.panerabread.com/foodp