date:Jul 21, 2012
the report,Identification and Characteristic of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing.
Report co-author Martin Wiedmann told DairyReporter.com that the discovery could help processors make high temperature, short time (HTST) pasteurised milk with an extended shelf life.
Extended shelf life
We have characterised a large set of spore-forming bacteria isolated from pasteurised milk and other dairy associated sources; we have found that a specific group