date:Jul 21, 2012
of these bacteria, called Paenibacillus, largely contains organisms that can grow at low temperatures,said Wiedmann.
These bacteria can form spores, which are extremely heat resistant.
This research should help some processors make HTST milk that has shelf life 17 to 19 days,he said.
Wiedmann confirmed that the teams discovery could lead to some sort of commercial development to prevent the survival of the bacteria.
This research does indeed identify the specific organisms that would need t