date:Jul 21, 2012
assessing milk samples for the spore-forming Paenibacillus.
We are working with dairy processors in New York to apply these findings and to further extend shelf life of HTST fluid milk; we are always happy to work with additional partners though to assure our research findings are rapidly used by industry,Wiedmann added.
Report co-author Nicole Martin added, however, that there is much more to learn about the organism.
I would simply add that we are currently working to further characterise t