date:Jun 04, 2014
alt and pepper. Simmer, stirring occasionally, for 15 minutes or until thickened. Remove from heat.
3. Preheat oven to 180C/160C fan-forced. Grease a 10 cup-capacity, 22cm x 30cm (base) ovenproof dish. Spread 1 1/2 cups mince mixture over the base of prepared pan. Top with 14 of the lasagne sheets, trimming to fit. Spoon over 1/3 mince mixture. Sprinkle with 1/3 mozzarella. Repeat layers twice more, finishing with lasagne sheets. Combine ricotta, cream, eggs and pesto until smooth. Season with