date:Jun 04, 2014
ontain it than wild salmon feeding on krill, it has been steadily gaining as a sushi and sashimi item.
About 61 percent of yellowtail is farmed, accounting for 60 percent of aquaculture production value in Japan. Average unit prices of farmed yellowtail have far exceeded those of natural yellowtail, due to stable supply. Prices move independently because wild yellowtail is larger and is treated as a cooking item, while farmed is eaten raw. As wild catches have increased since 1989, only natural