date:Jun 05, 2014
form. Gently fold ? of the egg whites into the chocolate mixture to loosen, then fold in remaining egg whites until just combined.
4. Spoon mixture into the prepared tin, place in the preheated oven and bake for 35 minutes or until just firm. Remove and set aside on a wire rack to cool completely in pan, before carefully removing collar.
5. When ready to serve, dust the top of the cake with the extra cocoa powder. Serve with thick Greek yoghurt.