date:Jun 05, 2014
he promotion is being delivered through the PEI Culinary Alliance with funding from the Departments of Fisheries, Aquaculture and Rural Development, Innovation and Advanced Learning, and Tourism PEI and Island seafood companies.
Prince Edward Island seafood products such as lobster, mussels, oysters, cherrystone clams, rock crab, salmon and halibut will be promoted in three Western Canadian markets Calgary, Edmonton and Winnipeg. These markets have a population of more than 2.5 million.
The P