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Massaman beef curry
date:Jun 06, 2014
eat to low. Simmer, uncovered, stirring occasionally, for 1 hour or until meat is tender.

4. Add potato, onions and peanuts. Cook for 35 to 40 minutes or until onions are soft and potato tender. Remove and discard cinnamon stick and bay leaf. Stir in fish sauce and sugar. Spoon rice into bowls. Top with curry and coriander leaves. Serve with lime wedges.

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