date:Jul 23, 2012
SIS advises all consumers to safely prepare their raw meat products, including fresh and frozen, and only consume ground beef that has been cooked to a temperature of 160 F. The only way to confirm that ground beef is cooked to a temperature high \ enough to kill harmful bacteria is to use a food thermometer that measures internal temperature.
Consumers who have questions are encouraged to call the company's consumer information line at (888) 812-1646. Media with questions regarding the recall