date:Jun 12, 2014
Istanbul. Hannan Meats was chosen for catering at the event because of the outstanding taste and quality of beef produced in the worlds biggest Himalayan salt ageing chamber at its plant in Moira, county Down.
Peter Hannan, managing director of Hannan Meats, a leading supplier of meat to foodservice organisations and high-end retailers, including Fortnum and Mason, in the United Kingdom, Republic of Ireland, France and Portugal, says: Being asked to participate in this and future showcases is