date:Jun 13, 2014
iative was set up to establish a consistent benchmark for the labelling, sourcing, and certification of seafood.
Herman Wisse is the group's program manager.
HERMAN WISSE: There's a lot of different certification schemes and claims out there, which is causing general confusion within the market place - whether its farmers and fishermen or the retailers - which of these programs can be used to ensure and assure that there is a credible and responsible sourcing of their fish?
CAROLINE WINTER: T