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Roquette’s new microalgae facility increases food application potential
date:Jun 16, 2014
lla, a nutrient-rich whole food ingredient
This whole food ingredient is rich in proteins, antioxidants, vitamins and minerals and is interesting for use, especially in food supplements and aquaculture.

Thanks to their composition, these whole food ingredients provide both nutrition and positive sensory attributes on a daily basis. Numerous applications can benefit from algility ingredients robust nutritional and functional potential, such as improving the softness and nutritional profile of br

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