date:Jun 16, 2014
ioche, providing detoxifying properties to smoothies, enriching soups with a new combination of plant-based proteins, and more.
The Roquette Group's expertise applied to the development of this new Microalgae channel
Since the 2000s, Roquette has strongly believed in the future role of microalgae in food, nutrition and health. With its expertise in drawing value from agricultural raw materials, the Roquette Group invested in microalgae: creating a dedicated research laboratory in 2006; leading