date:Jun 16, 2014
inutes or until well browned. (If you don't have a flameproof roasting pan, you can use a frying pan to brown the beef and then transfer to a roasting pan.)
2. Remove roasting pan from heat and season beef all over with salt and pepper. (The beef is seasoned after browning because salting may draw the moisture out of the beef, making it tough.) Place the potatoes, 3 teaspoons of the remaining butter and 1 teaspoon of the remaining oil in a bowl. Use your hands to rub the butter and oil evenly o