date:Jul 23, 2012
A study published in theEuropean Journal of Nutritionshows that consuming wild blueberry juice may reduce the risk of cardiovascular and degenerative diseases by preventing DNA damage from oxidation. Wild blueberries (Vaccinium angustifolium) are rich sources of polyphenols, such as flavonols, phenolic acids, and anthocyanins (ACNs), reported to decrease the risk of cardiovascular and degenerative diseases. This study investigated the effect of regular consumption of a wild blueberry or a placeb