date:Jun 17, 2014
haken; the top will be pale golden. Remove cake from water bath and cool to room temperature. Keep oven at 150C.
7. Meanwhile, to make edible playing cards, using a pencil and a ruler, draw 3 x 5cm x 30cm rectangles on a sheet of baking paper. Melt remaining 200g white chocolate melts. Turn paper over, spread chocolate thinly within marked rectangles, then set aside until just set. Using a sharp knife, trim rectangles straight. Cut each into 10 x 5cm x 3cm rectangles to make 30 cards, then trim