date:Jun 17, 2014
the corners. Place on an oven tray lined with baking paper. Place 6 red hearts at the centre of each card and 4 white hearts at each corner. Place tray in oven for 30 seconds; this will melt chocolate slightly so the hearts stick. Cool.
8. Line a board or tart pan base with baking paper. Release the side of the cheesecake pan, then invert onto lined board. Carefully remove pan base, then invert cheesecake onto the cooled shortbread base so red dots are on top. Press white-chocolate cards aroun