date:Jun 18, 2014
stablished spirits.
Fiona Boyd-Armstrong continues: We are seeking to revive a distilling tradition that stretches back over two centuries to a period when many larger towns in Northern Ireland had distilleries producing gin. Our products, however, are being pitched at the upper-end of the market, superior spirits, especially in terms of taste, which are produced in small batches with tight quality controls and can, therefore, command premium prices. Our ShortCross super premium gin, launched i