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Boost Food Hygiene Controls with Loma
date:Jun 18, 2014
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Stressing the importance of IP69K sanitisation in food safety, Lomas UK Sales Manager Tony Bryant says: Careful design and layout of processing equipment in conjunction with regular, thorough cleaning of the processing environment, is critical to protecting public health. The Hazard Analysis and Critical Control Point (HACCP) principles are in place to assist food producers in their quest to prevent and inspect for dangerous contaminants and foreign bodies. This extends to evaluating the

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