date:Jun 18, 2014
, we use double the amount of Centennial and Citra hops during the dry-hopping process. And, by using five pounds of hops per barrel brewed, the result is an irresistible mix of fruity and floral notes.
Since Stone Ruination IPA is known as A liquid poem to the glory of the hop!, Stone CEO and Co-founder Greg Koch coined a new epithet for Stone RuinTen IPA, calling it A stage dive into a mosh pit of hops.
Craft beer drinkers brave enough to plunge headfirst into this glorious mosh pit will rev