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EFSA assesses the risk from Salmonella and norovirus in berries
date:Jun 19, 2014
facturing practices to reduce contamination. Because of a lack of relevant information, EFSA could not assess the suitability of microbiological criteria at primary production or during processing of berries.

Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 2 (Salmonella and Norovirus in berries)

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