date:Jun 23, 2014
n, for 5 minutes or until soft. Add the chilli and cook for 30 seconds or until aromatic. Increase heat to high. Add sausage and cook, stirring with a wooden spoon to roughly break up meat, for 5 minutes or until browned. Drain and discard excess oil.
2. Meanwhile, cook the pasta in a large saucepan of salted boiling water until al dente. Drain and cover to keep warm.
3. Add wine to sausage mixture and cook for 2 minutes or until reduced. Add tomato and water. Bring to the boil. Reduce heat to