date:Jun 23, 2014
hen in batches, cook for 3-4 minutes until browned all over. Remove from pan.
3. Add the onion and carrot, then cook, stirring, for 2-3 minutes until browned. Add the soy, sugar, star anise, garlic, vinegar, stock, sesame oil and two-thirds of the spring onion and bring to a simmer. Add beef, then cover and transfer to the oven. Roast for 2 1/2-3 hours until meat is tender and falling off the bone.
4. Serve beef with rice, Chinese broccoli, chilli and remaining spring onion.