date:Jun 23, 2014
cepan over medium heat. Add the onion and cook, stirring, for 5 minutes or until soft. Add the garlic and thyme, and cook, stirring, for 1 minute.
2. Add the combined capsicum, eggplant and zucchini, and cook, stirring occasionally, for 2-3 minutes. Add the tomato paste and cook, stirring, for 1 minute. Add the tomato and water. Bring to the boil. Reduce heat to low and simmer for 10 minutes. Season with pepper.
3. Meanwhile, crack each egg into a separate small bowl or cup. Fill a frying pan