date:Jun 23, 2014
explained the aims of the new Groups to the Minister.
The overall objective of the Grazing Groups is to increase the kilos of meat produced per hectare through better utilisation of grass, said Mr Blanche.
After the initial meetings the plan is to calculate each farms benchmark of kilos of liveweight produced per hectare and then analyse where we can make improvements without increasing costs or labour input. The challenge will be there for all group members to go back to their farm and incr