date:Jun 24, 2014
ol 15 minutes.
4. Place chocolate and extra butter in a heatproof, microwave-safe bowl. Microwave on HIGH (100%) for 30 seconds to 1 minute or until smooth, stirring with a metal spoon halfway through cooking.
5. Pour chocolate mixture over filling. Arrange remaining pretzels over chocolate. Stand for 5 minutes. Sprinkle with sea salt. Refrigerate for at least 2 hours or until set. Serve cut into small squares.