date:Jun 25, 2014
art of chocolate know-how, says Geert Kiesekoms, Gourmet Sales Director Benelux.
This new Academy is an incredible asset to chefs. Where else can one find a mini-production line to illustrate how Callebaut chocolate is made, or even make chocolate themselves? says Chef Alexandre Bourdeaux, Head of the Callebaut Chocolate Academy in Wieze.
The new Callebaut Chocolate Academy centre offers a variety of attractions to its visitors, such as:
* The Chocolaterie, Bakery Shop, Pastry Lab and the Che