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Cargill Beef Tied to 33 Person, 7 State Salmonella Outbreak
date:Jul 24, 2012
not an adulterant in beef, Salmonella is monitored by USDA FSIS as part of its ground beef performance standards program. We believe that the food safety interventions we have in place at our beef processing facilities address pathogens that potentially pose human health risks from food borne illness.

The challenge remains the ubiquitous existence of naturally and randomly occurring bacteria throughout nature, and ensuring that adequate measures are in place to minimize the risk of food borne

12/22 01:17