date:Jun 26, 2014
The rediscovery of ancient foods like quinoa has now opened the door for other forgotten plants to go global, according to market research organisation Mintel.
The prickly pear cactus and chia seeds are two of the latest such examples, according to Mintel. Both foods were used by the ancient Aztecs.
Chia seed use continues to grow
According to Mintel, the use of chia seeds as an ingredient has continued to grow, with a tenfold increase in ingredient penetration globally between 2009 and 2014.