date:Jun 26, 2014
case with baking paper. Fill with ceramic pie weights or uncooked rice. Bake for 10 minutes. Remove rice or weights and paper. Bake for 7 minutes or until base is light golden. Allow to cool for 5 minutes.
2. Meanwhile, combine ham, chives, cream, mozzarella and 3 eggs in a small bowl. Season with pepper. Spoon mixture into pastry case. Crack remaining eggs over ham mixture, keeping yolks whole. Sprinkle with parmesan. Bake for 20 minutes or until eggs are set. Serve.