date:Jun 26, 2014
y areas such as cheese, dairy and vegetables.
This new technology ushers in a revolution in Givaudans taste capabilities, going beyond aroma to redefining the taste dimension as part of the flavour design, said Laith Wahbi, global product manager savoury taste at Givaudan. In crafting a complex and multi-layered identity, were able to provide solutions that bring back the real taste experience at shelf.