date:Jun 26, 2014
ed Nations (FAO) estimates, the human consumption of fish is about 80 per cent of the worlds fish production at per capita of 17.1 kilogram which is expected to rise considerably by the year 2030.
It is necessary that we need to collectively take measures for sustainable increase in fish production. With the capture fishery resources dwindling at an alarming rate, the international community needs to take certain harsh / drastic measures for ensuring continuous supply of food fish.
This underl