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Angelic Bakehouse receives food safety system certification from NSF
date:Jun 27, 2014
Angelic Bakehouse, a certified Women's Owned Business and leading producer of sprouted whole grain breads, buns and specialty items, is proud to announce that as of June 19, 2014, the company became FSSC22000 certified.

This GFSI (Global Food Safety Initiative) standard places Angelic Bakehouse within the top echelon of food manufacturers with respect to food safety.

The Global Food Safety Initiative is a business-driven initiative for the continuous improvement of food safety management syste

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