date:Jun 27, 2014
. The new facility will increase IDBs US food ingredient production capacity by 40%.
The US expansion programme provides IDB with greater scale in the value-added cheese ingredients sector and is in-line with its strategy to invest in high growth and profitable dairy businesses. The business provides an important route to market for Irish casein and through its extensive US customer base, is opening up further opportunities for Irish dairy products. This, aligned with the overall success of the