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Ecuador chocolate line to use high quality Arriba cocoa
date:Jun 30, 2014
s and aerated chocolate. It also has low power consumption so it has a reduced impact on the environment.

This new facility will optimise the production of Ecuadorian chocolate, increase exports across the continent and generate new jobs, explained Mr Bulcke. Nestl has invested over USD16 million in machinery for local chocolate production in Ecuador.

We are committed to increasing our presence in the country, developing the local workforce and promoting Ecuadors domestic output. I am proud to

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