date:Jul 01, 2014
blueberry, Mr Silverman said. Weve noticed some roasters moving away from a traditional flavour to roasts which display bright, floral notes, yet our wholesale customers are looking for versatile blends that work as both an espresso and in a milk based coffee, he said.
We are always working on new blends, Mr Silverman said. People in Australia continue to seek out different coffee varieties and we are seeing an increase in popularity and demand for our artisan roasts, he said.
Black Velvet Cof