date:Jul 01, 2014
introduce air into a blended liquid is common in the dairy industry to create foamed desserts such as mousses. To ensure best end qualities are obtained this process requires a high shear to ensure small bubble size with a long residence time to stabilise the product. The Flex-Mix Power in-line pin mixer offers an aseptic aeration solution with very precise control of air overrun for product stability. The rotor/stator pin configuration ensures a very high shear for dispersion and premium produc